Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.
26 October, 2016
Lettuce Leaf Wrap
Posted in : Light Bites on by : adminA refreshing cottage cheese and herb filled lettuce leaf wrap.
26 October, 2016
Kutaby
Posted in : Light Bites on by : adminKutaby is a specialty from Azerbaijan and is a pancake stuffed with greens.
26 October, 2016
Jukut Urap
Posted in : Light Bites on by : adminA Balinese recipe of cooked vegetables with grated coconut.
26 October, 2016
Garnet Yams & Basil
Posted in : Light Bites on by : adminA simple tasty dish with fresh ingredients.
26 October, 2016
Haricot Bean & Crouton Salad
Posted in : Salads on by : adminThe mixed textures of the soft haricot beans, the crunchy vegetables and croutons give this salad a perfect bite.
26 October, 2016
Courgette Pepper Salad
Posted in : Salads on by : adminA refreshing lemon, cucumber and green herb salad.
26 October, 2016
Brinjal Salad
Posted in : Salads on by : adminThis succulent cooked aubergine, tomato and onion salad can be served with bread, rice, curry or dhal (lentil curry).
25 October, 2016
Spicy Pumpkin Soup
Posted in : Soups on by : adminA hearty soup with a combination of aromatic spices and flavours for all to enjoy.