Boa Loi is a famous delicacy of Thailand, in English it translates to pumpkin balls in ginger syrup with coconut milk.

Great as dessert or served during a coffee break.

A pasta dish made with a courgette cheese sauce and topped with tasty breadcrumb covered spinach balls.

Baked tofu with quinoa, braised greens and mustard dressing.

A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.

Spicy coated potatoes perfect for any occasion.

Chilean pumpkin pastry best served with a delicious pebre sauce.

Print Recipe Platsinda A traditional Moldovan pastry recipe that can be made with a variety of tasty fillings. Cook Time 60+ minutes Servings people Ingredients 550 g wheat flour600 g cheese, ground feta or cottage cheese100 mL sour cream30 g dill100 g spring onion (optional)100 mL vegetable oil1 tsp salt Cook Time 60+ minutes Servings
Read more