A classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .

Tempting crispy cookies with chia seeds.

A pasta dish made with a courgette cheese sauce and topped with tasty breadcrumb covered spinach balls.

Baked tofu with quinoa, braised greens and mustard dressing.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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A simple tasty dish with fresh ingredients.

A spiced carrot and tomato soup with lightly toasted seeds and cauliflower.

A rich and creamy flavored soup with an interesting flavour of miso.

Cashew cream is a popular dairy free addition to many culinary dishes and this soup is no exception!