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29 October, 2016

Gateau Piment

Gateau Piment
Posted in : Main Meals on by : Bliss is My Food

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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26 October, 2016

Pierogi

Pierogi
Posted in : Light Bites on by : Bliss is My Food

Print Recipe Pierogi Popular Polish dumplings with a red lentil filling. Cook Time 30 – 60 minutes Servings people Ingredients Dough 500 g flour400 mL boiled hot water Filling 250 g red lentils2 medium size onions, chopped300 g mushrooms, chopped1 garlic clove, mincedsalt, pepper, oregano to taste1 Tbsp oil Cook Time 30 – 60 minutes
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