Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
Read more

A tasty mixed lentil soup with fried spices from the Indian subcontinent, served typically with roti or rice.

A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.

A versatile tasty spread you can prepare in advance as a snack and eat hot or cold on top of bread, crackers or as a side.

Spicy coated potatoes perfect for any occasion.

Chilean pumpkin pastry best served with a delicious pebre sauce.

Pupusas is a thick handmade filled corn tortilla, traditional to El Salvador served with tomato sauce and a special cabbage relish used in Central American cuisine.

Print Recipe Pierogi Popular Polish dumplings with a red lentil filling. Cook Time 30 – 60 minutes Servings people Ingredients Dough 500 g flour400 mL boiled hot water Filling 250 g red lentils2 medium size onions, chopped300 g mushrooms, chopped1 garlic clove, mincedsalt, pepper, oregano to taste1 Tbsp oil Cook Time 30 – 60 minutes
Read more

A delicacy of South America, empanadas are stuffed breads or pastries that are baked or fried and eaten as snacks.

A traditional Dutch carrot soup with an oriental twist! It is easy to make in large quantities for satsangs or service projects.