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Cashew Nut Paneer

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 Cashew Nut Paneer
A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.
Cook Time less than 30 minutes
Servings
people
Ingredients
Cook Time less than 30 minutes
Servings
people
Ingredients
Instructions
  1. Place a pot on the stove. Add oil and once it is warm, add jeera.
  2. Add 1 chopped onion and fry until onion is caramelised.
  3. Mix turmeric powder, chilli powder, coriander powder, red and green chilli (sliced in half), ginger, garlic paste and salt in a separate bowl.
  4. Add the ingredients from the bowl into the frying onion mix.
  5. Add half a cup of water and let it simmer.
  6. In a blender, add one chopped tomato and one chopped yellow pepper. Blend together and add to the cooking mixture.
  7. Let the mixture simmer for 5 minutes.
  8. Cut the second onion into chunky cubes and add to the mixture.
  9. Add the paneer cubes then add dry fenugreek leaves and cashew nut powder, and let mixture simmer for 5 minutes.
  10. Add fresh cream and let the mixture simmer further for 5 minutes.
  11. Lastly, add fresh coriander, curry leaves and whole roasted cashew nuts to garnish.
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Sathya Sai Baba says…

“The 17th chapter of the Gita clearly defines the nature and tastes of the three types of food eaten by man: the food that promotes love, virtue, strength, happiness and cordiality is Sathwic; that which inflames, arouses, intoxicates and heightens hunger and thirst is Ragasic; the food that depresses, disrupts and causes disease is Tamasic.

 

The company with which food is consumed, the place, the vessels in which it is cooked, the emotions that agitate the mind of the person who cooks it and serves it, all these have subtle influences on the nature and emotions of the person who takes the final product in! It is because the sages of India realized this that they laid down many do’s and don’ts for the process of eating.”

SSS 11:8 - 28.01.1971