A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
3 November, 2016
Mixed Vegetable Curry
![Mixed Vegetable Curry](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/mixed-veg-curry.jpg)
A complementary mixture of vegetables made into a tomato based curry.
2 November, 2016
Chapati
![Chapati](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/IGP4395.jpg)
This versatile wholemeal flatbread is a perfect accompaniment to most Indian dishes.
2 November, 2016
Channa Masala
![Channa Masala](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Chana_masala-1.jpg)
A famous Indian chickpea delicacy, eaten with poori, chapati or rice.
2 November, 2016
Sponge Cake with Dark Chocolate, Hazelnut & Strawberry
![Sponge Cake with Dark Chocolate, Hazelnut & Strawberry](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Dark-Chocolate-Hazelnut-and-Strawberry-Cake-1.jpg)
A lovely cake with dark chocolate ganache and hazelnuts topped with fresh strawberries.
1 November, 2016
Chocolate Chip Orange Cupcakes
![Chocolate Chip Orange Cupcakes](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Desserts-Orange-and-Chocolate-Chip-Cupcake-zone-7-uk-pic-2.jpg)
A flavorsome citrus cupcake ready to eat whenever you like and great for baking for satsangs.
29 October, 2016
Paneer Masala
![Paneer Masala](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/DSC08629.jpg)
A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.
29 October, 2016
Nasi Lamek & Paneer Sambhal
![Nasi Lamek & Paneer Sambhal](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Nasi-Lamek-with-Paneer-Sambal-Malaysia-Zone-4-Picture-9-.jpg)
Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
29 October, 2016
Nasi Goreng Paprik
![Nasi Goreng Paprik](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/3-1.jpg)
Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
Read more
29 October, 2016
Lasagne Rolls
![Lasagne Rolls](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Mains-Lasagna-Rolls-zone-1-Canada-pic-1.jpg)
A great twist on the Italian classic and fun for the whole family to make.