A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.

A complementary mixture of vegetables made into a tomato based curry.

This versatile wholemeal flatbread is a perfect accompaniment to most Indian dishes.

A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

A lovely cake with dark chocolate ganache and hazelnuts topped with fresh strawberries.

A flavorsome citrus cupcake ready to eat whenever you like and great for baking for satsangs.

A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
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A great twist on the Italian classic and fun for the whole family to make.