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Szechuan Potatoes

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Szechuan Potatoes
Spicy coated potatoes perfect for any occasion.
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil for deep frying.
  2. Dip the potatoes in the batter (as above) and deep fry till golden brown and keep aside.
  3. In a saucepan, heat 2 Tbsp. oil, and sauté garlic till light brown.
  4. Remove the pan from the heat and add the vinegar, soy sauce, ketchup, chilli sauce and season with salt and pepper.
  5. Return to heat and cook for 30 seconds on low fire.
  6. Add the bell pepper (capsicum) pieces and stir-fry for 1 - 2 minutes.
  7. Add the potato balls and mix thoroughly till coated and potatoes are heated through.
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