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31 October, 2016

Pumpkin Rendang

Pumpkin Rendang
Posted in : Main Meals on by : Bliss is My Food

A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.

29 October, 2016

Pom

Pom
Posted in : Main Meals on by : Bliss is My Food

A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.

29 October, 2016

Nasi Goreng Paprik

Nasi Goreng Paprik
Posted in : Main Meals on by : Bliss is My Food

Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
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29 October, 2016

Gateau Piment

Gateau Piment
Posted in : Main Meals on by : Bliss is My Food

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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