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29 October, 2016

Gateau Piment

Gateau Piment
Posted in : Main Meals on by : admin

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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26 October, 2016

Momos

Momos
Posted in : Light Bites on by : admin

Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.