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Cashew Nut Paneer

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Cashew Nut Paneer
A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.
  1. Place a pot on the stove. Add oil and once it is warm, add jeera.
  2. Add 1 chopped onion and fry until onion is caramelised.
  3. Mix turmeric powder, chilli powder, coriander powder, red and green chilli (sliced in half), ginger, garlic paste and salt in a separate bowl.
  4. Add the ingredients from the bowl into the frying onion mix.
  5. Add half a cup of water and let it simmer.
  6. In a blender, add one chopped tomato and one chopped yellow pepper. Blend together and add to the cooking mixture.
  7. Let the mixture simmer for 5 minutes.
  8. Cut the second onion into chunky cubes and add to the mixture.
  9. Add the paneer cubes then add dry fenugreek leaves and cashew nut powder, and let mixture simmer for 5 minutes.
  10. Add fresh cream and let the mixture simmer further for 5 minutes.
  11. Lastly, add fresh coriander, curry leaves and whole roasted cashew nuts to garnish.
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