Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
27 October, 2016
Cashew Nut Paneer
![Cashew Nut Paneer](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Cashew-nut-Paneer-Uganda-Zone-9-Picture-2-.jpg)
A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.
27 October, 2016
Baked Aubergine
![Baked Aubergine](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/13final-photo.jpg)
A mixed pepper, tomato and aubergine medley with spicy nuts and herbs.
26 October, 2016
Roasted Vegetable Rolls
![Roasted Vegetable Rolls](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/13161172_10209267071776639_893509035_o.jpg)
Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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26 October, 2016
Momos
![Momos](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Light-bites-Spicy-Veg-Momos-zone-4-Nepal-pic-3.jpg)
Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.