Daddojanam
| Cook Time | 30 – 60 minutes |
| Servings |
people
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Ingredients
- 250 g rice
- 500 mL water
- 250 g yogurt (curd)
- 100 mL milk
- 10 g ginger
- 3–4 green chillies
- 2–3 red chillies
- 2–3 curry leaves
- 5 g mustard seeds
- 30 g clarified butter (ghee)
- Salt to taste
Ingredients
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Instructions
- Cook the rice in salted water and keep aside.
- Beat the curd vigorously with a fork, whisk or electric mixer.
- Mix the curd with the milk and beat again.
- Combine this mixture with the cooked rice, while adding chopped raw ginger, chopped chillies and curry leaves.
- Add the clarified butter in a saucepan, after it melts fry the mustard seeds for one minute, then add the rice mixture and stir well.
- Before serving you can add any of the optional ingredients.
- Serve chilled.
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