One of Lord Ganesha’s favourite sweets which is prepared especially for festivals.
3 November, 2016
Poori

A deep-fried fluffy Indian bread that can be eaten for breakfast, lunch or dinner as an accompaniment to a variety of dishes.
2 November, 2016
Banana Sheera

A soft and delicious Indian sweet made from semolina.
22 October, 2016
Ragi Sankati

Ragi and rice flour balls served with Sambhar or Averakai Huli.