A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
2 November, 2016
Banana Smoothie
![Banana Smoothie](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Drinks-Banana-smoothie-Zone-8-Ukraine-pic-5.jpg)
Print Recipe Banana Smoothie A fresh banana and rice smoothie enjoyed at any time of the day. Cook Time 30 minutes Servings Ingredients 2 L milk3–4 Tbsp rice /9Oats can be used instead of rice.)2 Tbsp Sugar2 bananasVanilla and other spices (quantity to taste and if desired) Cook Time 30 minutes Servings Ingredients 2 L
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29 October, 2016
Nasi Lamek & Paneer Sambhal
![Nasi Lamek & Paneer Sambhal](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Nasi-Lamek-with-Paneer-Sambal-Malaysia-Zone-4-Picture-9-.jpg)
Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
29 October, 2016
Nasi Goreng Paprik
![Nasi Goreng Paprik](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/3-1.jpg)
Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
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22 October, 2016
Ragi Sankati
![Ragi Sankati](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/IMG_0627_hf.jpg)
Ragi and rice flour balls served with Sambhar or Averakai Huli.