A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.

This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.

Curried Yogurt (curd) Rice.

A classic British cottage pie of mixed vegetables baked with a topping of mashed potatoes and served with gravy.

A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.

Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.