An exquisite chocolate flavoured layered cake for special occasions.
1 November, 2016
Banana Bread
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Great as dessert or served during a coffee break.
1 November, 2016
Bake-Free Fruit & Nut Cacao Cake
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A raw no-bake dessert cake with a delicious combination of ingredients, perfect for Sai gatherings!
1 November, 2016
Baked Cheesecake
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A creamy delicious crowd pleaser. Perfect for any dessert table.
1 November, 2016
Apple Crumble
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A traditional British dessert perfect with custard, cream, or ice cream!
1 November, 2016
Tofu & Bean Rice
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Print Recipe Tofu & Bean Rice A colourful brown rice stir-fry with tofu, beans and vegetables. Cook Time 30 – 60 minutes Servings people Ingredients 2 garlic cloves, minced2 Tbsp onion, finely chopped3 Tbsp rice bran or vegetable oil3 Tbsp tamarind or light soy sauce3 cups cooked brown rice½ cup tofu, small diced½ cup frozen
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1 November, 2016
Spinach Balls in Courgette Sauce
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A pasta dish made with a courgette cheese sauce and topped with tasty breadcrumb covered spinach balls.
1 November, 2016
Spaghetti with Green Sauce
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A different take on how traditional spaghetti sauce is made with spring wild greens. This recipe is suitable for home and community use if you increase the amount of ingredients.
31 October, 2016
Shepherd’s Pie
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A classic British cottage pie of mixed vegetables baked with a topping of mashed potatoes and served with gravy.
31 October, 2016
Quinoa & Tofu
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Baked tofu with quinoa, braised greens and mustard dressing.