Apple Crumble
| Cook Time | 30 – 60 minutes |
| Servings |
people
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Ingredients
- 500 g granny smith cooking apples peeled, cored and diced
- 200 g plain flour
- 100 g brown sugar/caster sugar
- 100 g butter
- 1 pn cinnamon (optional)
Ingredients
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Instructions
- Preheat the oven to 180 °C / 350 °F / Gas 4.
- Place the flour in a large bowl. Take a few cubes of butter at a time and rub into the flour mixture, until it resembles breadcrumbs.
- Add the sugar and mix well.
- Butter a 24 cm / 9 in ovenproof dish. Place the apples and sprinkle over extra brown or caster sugar and cinnamon.
- Then add the crumble mixture on top.
- Bake in the oven for 40 - 45 minutes until the crumble is brown and the fruit mixture is bubbling.
- Serve with thick cream or custard.
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