Methi Aloo
Ingredients
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Instructions
- In a pan, add oil and fry the minced garlic till brown.
- Add chillies and continue to cook for 1 minute. (avoid burning the garlic, as it becomes bitter).
- Add potatoes, salt, haldi, dhaniya powder, and red chilli powder. Mix well.
- Spread chopped tomatoes on top.
- Cover the pot and cook on a low heat for around 15 minutes. Add methi leaves and cook for 10 more minutes.
- Keep checking the mix and stir occasionally to avoid the methi sticking to the pot and until the potatoes are cooked.
- Garnish with coriander leaves.
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