This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.
31 October, 2016
Pumpkin Rendang
![Pumpkin Rendang](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Pumpking-Rendang-Malaysia-Zone-4-Picture-4.jpg)
A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
29 October, 2016
Papas a la Mexicana
![Papas a la Mexicana](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-mexican-potato-Zone-2a-Mexico-pic-9.jpg)
Mexican potatoes with the ingredients representing the colours of the Mexican flag: green coriander, white onion and red tomato.
29 October, 2016
Methi Aloo
![Methi Aloo](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/methi-aloo.jpg)
Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).