Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.
27 October, 2016
Dal Thadka

A tasty mixed lentil soup with fried spices from the Indian subcontinent, served typically with roti or rice.
27 October, 2016
Cashew Nut Paneer

A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.
27 October, 2016
Baked Aubergine

A mixed pepper, tomato and aubergine medley with spicy nuts and herbs.
27 October, 2016
3 Veg Rice

An Indian staple of tempered spiced rice and mixed vegetables of your choice.
27 October, 2016
Vegetable Bread Spread

A versatile tasty spread you can prepare in advance as a snack and eat hot or cold on top of bread, crackers or as a side.
27 October, 2016
Tauhu Sumbat with Peanut Sauce

Print Recipe Tauhu Sumbat with Peanut Sauce This vegetable stuffed tofu appetizer with peanut sauce is a famous dish of Malaysia. Cook Time 30 minutes Servings people Ingredients Peanut sauce chilli pastetomato saucechilli sauceroasted and ground peanutwaterSugar and salt to taste Tauhu Sumbat Tofu blockcucumber (julienned- thin strips)½ turnip (julienned- thin strips)1 carrot (julienned- thin
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27 October, 2016
Szechuan Potatoes

Spicy coated potatoes perfect for any occasion.
27 October, 2016
Sopaipillas & Pebre Sauce

Chilean pumpkin pastry best served with a delicious pebre sauce.