The mixed textures of the soft haricot beans, the crunchy vegetables and croutons give this salad a perfect bite.

A refreshing lemon, cucumber and green herb salad.

This succulent cooked aubergine, tomato and onion salad can be served with bread, rice, curry or dhal (lentil curry).

A traditional Dutch carrot soup with an oriental twist! It is easy to make in large quantities for satsangs or service projects.

A flavourful soup with mushrooms and wontons; a type of Chinese boiled pastry dumpling with a savoury filling.

A spiced carrot and tomato soup with lightly toasted seeds and cauliflower.

A hearty soup with a combination of aromatic spices and flavours for all to enjoy.

A rich and creamy flavored soup with an interesting flavour of miso.

A traditional Indonesian vegetable broth, considered as one of Indonesia’s national dishes.

Cashew cream is a popular dairy free addition to many culinary dishes and this soup is no exception!