Versatile lentil and rice mini ‘burgers’ eaten anyway you like.

Kutaby is a specialty from Azerbaijan and is a pancake stuffed with greens.

A Balinese recipe of cooked vegetables with grated coconut.

Print Recipe Hutspot Hutspot is a traditional Dutch mashed vegetable dish which is made on special days and is also known as a stew when made with a variety of other vegetables. Cook Time 30 – 60 minutes Servings people Ingredients 9 medium sized potatoes (300 – 400 g)4 pieces of carrot (50 g)1 large
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Print Recipe Golubtsy An Eastern European delicacy of stuffed cabbage rolls with spiced rice and carrots. Cook Time 60+ minutes Servings Ingredients Cabbage rolls 4–5 large tomatoes (remove the skin)1 handful basil leavesSalt to taste1 pn AsafoetidaSpices to taste: black pepper, cumin, turmeric and paprika1 handful parsley (chopped)¼ tsp dried basil1 head of cabbage Sauce
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A simple tasty dish with fresh ingredients.

A delicacy of South America, empanadas are stuffed breads or pastries that are baked or fried and eaten as snacks.

This alternative take on a salad is fun to make and flavoursome!

Finely cut fermented cabbage adds a pickled flavour to this steamed vegetable salad.

This eastern European dish is versatile and can be eaten as a salad or cold soup!