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29 October, 2016

Gateau Piment

Gateau Piment
Posted in : Main Meals on by : Bliss is My Food

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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26 October, 2016

Shakahari

Shakahari
Posted in : Light Bites on by : Bliss is My Food

Print Recipe Shakahari This delicious multipurpose spiced filling can be used for packed lunches, meals on the go or even as part of a light meal. Cook Time 30 minutes Servings people Ingredients 200 g tofu or paneer1 tsp turmeric powder1 tsp coriander powder1 tsp chilli powder / cayenne pepper (can be adjusted according to
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26 October, 2016

Saina

Saina
Posted in : Light Bites on by : Bliss is My Food

Print Recipe Saina Saina is an unusual crispy green leaf snack served with chutney. Cook Time 60+ minutes Servings people Ingredients 8 big taro (dasheen) leaves or any other similar big leaf500 g mung bean flourWater, as required250 g rice flour1 bell paper½ tsp cuminGarlic to tasteSalt to taste Cook Time 60+ minutes Servings people
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26 October, 2016

Golubtsy

Golubtsy
Posted in : Light Bites on by : Bliss is My Food

Print Recipe Golubtsy An Eastern European delicacy of stuffed cabbage rolls with spiced rice and carrots. Cook Time 60+ minutes Servings Ingredients Cabbage rolls 4–5 large tomatoes (remove the skin)1 handful basil leavesSalt to taste1 pn AsafoetidaSpices to taste: black pepper, cumin, turmeric and paprika1 handful parsley (chopped)¼ tsp dried basil1 head of cabbage Sauce
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