A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).
Sathya Sai Baba says…
“The first ceiling on desires is: “Don’t waste Food. Food is God.” Your body is made of food and you are the result of the food eaten by the parents. ‘Anna Brahma’ (Food is God). Eat as much as it is necessary to eat. But do not throw away food by taking too much in your plate. By wasting food you will be wasting the energy Divine.”