A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
3 November, 2016
Tofu in Sweet Soy Sauce
![Tofu in Sweet Soy Sauce](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/image1-1.jpg)
This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.
3 November, 2016
Pav Bhaji
![Pav Bhaji](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Pav-Bhaji.jpg)
A spicy mashed vegetable curry, cooked with special spices and served with a soft buttered bread.
3 November, 2016
Mixed Vegetable Curry
![Mixed Vegetable Curry](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/mixed-veg-curry.jpg)
A complementary mixture of vegetables made into a tomato based curry.
2 November, 2016
Fattoush Salad
![Fattoush Salad](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/11/Fattoush_mixed-salad-2.jpg)
A classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .
31 October, 2016
Pumpkin Rendang
![Pumpkin Rendang](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Pumpking-Rendang-Malaysia-Zone-4-Picture-4.jpg)
A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
29 October, 2016
Pom
![Pom](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meals-Pom-Zone-1-Suriname-pic-4.jpg)
A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.
29 October, 2016
Nasi Lamek & Paneer Sambhal
![Nasi Lamek & Paneer Sambhal](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-meal-Nasi-Lamek-with-Paneer-Sambal-Malaysia-Zone-4-Picture-9-.jpg)
Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
29 October, 2016
Methi Aloo
![Methi Aloo](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/methi-aloo.jpg)
Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).