A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).
Sathya Sai Baba says…
“When you cultivate the attitude that you are the body, the body will demand from you more food, more variety in food, more attention to appearance and physical comfort. A large portion of the food now consumed is superfluous; man can live healthily on much less. A good deal of effort and expenditure now spent to cater to taste and to social pomp can be given up, and health too will improve thereby. “Mitha thindi, athi haayi”—“Moderate food gives excellent health”. Gourmets only reveal their Thamoguna (quality of inertia and indolence). Eat to live; do not believe that you live in order to eat.”