A Very Berry Summer Drink
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 20–40 g ripe berries (strawberries, raspberries, currants, cherries, blackberries, cranberries, dogwood, chokeberry, etc.)
- 20 g sugar or honey as desired
- 200 mL hot or cold water
Ingredients
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Instructions
- Wash, squash and mix the ripe berries with sugar in a 1:1 proportion to make a “raw jam”. (This can be kept in the refrigerator for a few days to use when you want.)
- Mix a spoon of the raw jam with water and ice, enough to fill a glass.
- Sieve the drink mixture to make it smooth.
- Serve and enjoy.
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