A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
3 November, 2016
Mixed Vegetable Curry
Posted in : Main Meals (Large Group) on by : adminA complementary mixture of vegetables made into a tomato based curry.
2 November, 2016
Fattoush Salad
Posted in : Light Bites (Large Group) on by : adminA classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .
2 November, 2016
Channa Masala
Posted in : Main Meals (Large Group) on by : adminA famous Indian chickpea delicacy, eaten with poori, chapati or rice.
29 October, 2016
Methi Aloo
Posted in : Main Meals on by : adminPotatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).
29 October, 2016
Gateau Piment
Posted in : Main Meals on by : adminPrint Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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26 October, 2016
Pupusas
Posted in : Light Bites on by : adminPupusas is a thick handmade filled corn tortilla, traditional to El Salvador served with tomato sauce and a special cabbage relish used in Central American cuisine.
26 October, 2016
Brinjal Salad
Posted in : Salads on by : adminThis succulent cooked aubergine, tomato and onion salad can be served with bread, rice, curry or dhal (lentil curry).