A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
3 November, 2016
Tofu in Sweet Soy Sauce
Posted in : Light Bites (Large Group) on by : adminThis quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.
3 November, 2016
Pav Bhaji
Posted in : Main Meals (Large Group) on by : adminA spicy mashed vegetable curry, cooked with special spices and served with a soft buttered bread.
3 November, 2016
Mixed Vegetable Curry
Posted in : Main Meals (Large Group) on by : adminA complementary mixture of vegetables made into a tomato based curry.
2 November, 2016
Fattoush Salad
Posted in : Light Bites (Large Group) on by : adminA classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .
31 October, 2016
Pumpkin Rendang
Posted in : Main Meals on by : adminA traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
29 October, 2016
Pom
Posted in : Main Meals on by : adminA sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.
29 October, 2016
Nasi Lamek & Paneer Sambhal
Posted in : Main Meals on by : adminFragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
29 October, 2016
Methi Aloo
Posted in : Main Meals on by : adminPotatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).