Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.

A tasty mixed lentil soup with fried spices from the Indian subcontinent, served typically with roti or rice.

A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.

A mixed pepper, tomato and aubergine medley with spicy nuts and herbs.

An Indian staple of tempered spiced rice and mixed vegetables of your choice.

A versatile tasty spread you can prepare in advance as a snack and eat hot or cold on top of bread, crackers or as a side.

Print Recipe Tauhu Sumbat with Peanut Sauce This vegetable stuffed tofu appetizer with peanut sauce is a famous dish of Malaysia. Cook Time 30 minutes Servings people Ingredients Peanut sauce chilli pastetomato saucechilli sauceroasted and ground peanutwaterSugar and salt to taste Tauhu Sumbat Tofu blockcucumber (julienned- thin strips)½ turnip (julienned- thin strips)1 carrot (julienned- thin
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Spicy coated potatoes perfect for any occasion.

Chilean pumpkin pastry best served with a delicious pebre sauce.