Okroshka Salad

Name: Okroshka Salad
Total time: 30 min
Yield: 4 – 6 people
Ingredients: 30 g cucumber; 15 g cauliflower and broccoli; 5 g celery, greens and roots; 5 g sweet pepper; 5 g dill, parsley, basil; 30 g paneer ([alternatives: brinza (sheep cheese), suluguni (cow cheese) or adigeisky (cream cheese)]); 100 g yogurt; 100 mL boiled water; Salt to taste; 10 g sour cream or cream

Okroshka Salad

This eastern European dish is versatile and can be eaten as a salad or cold soup!

Cook Time

30 minutes

Servings

people

Ingredients

30 g cucumber
15 g cauliflower and broccoli
5 g celery, greens and roots
5 g sweet pepper
5 g dill, parsley, basil
30 g paneer [alternatives: brinza (sheep cheese), suluguni (cow cheese) or adigeisky (cream cheese)]
100 g yogurt
100 mL boiled water
Salt to taste
10 g sour cream or cream

Cook Time

30 minutes

Servings

people

Ingredients

30 g cucumber
15 g cauliflower and broccoli
5 g celery, greens and roots
5 g sweet pepper
5 g dill, parsley, basil
30 g paneer [alternatives: brinza (sheep cheese), suluguni (cow cheese) or adigeisky (cream cheese)]
100 g yogurt
100 mL boiled water
Salt to taste
10 g sour cream or cream

Instructions

Wash the cucumber, broccoli and cauliflower florets and greens.
Cut / grate the cucumber into strips.
Divide cauliflower florets into smaller pieces.
Shred greens and remove the rough and hard stems.
Cut paneer or the alternative cheese into cubes and add to the cucumber, broccoli, cauliflower, and greens mix.
Add the yogurt, water, salt according to taste and combine everything together.
Salad can be served with sour cream or cream to finish.

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Okroshka Salad

Sathya Sai Baba says…