Okroshka Salad
This eastern European dish is versatile and can be eaten as a salad or cold soup!
Servings
4 – 6
people
Cook Time
30
minutes
Servings
4 – 6
people
Cook Time
30
minutes
Ingredients
30
g
cucumber
15
g
cauliflower and broccoli
5
g
celery, greens and roots
5
g
sweet pepper
5
g
dill, parsley, basil
30
g
paneer
[alternatives: brinza (sheep cheese), suluguni (cow cheese) or adigeisky (cream cheese)]
100
g
yogurt
100
mL
boiled water
Salt to taste
10
g
sour cream or cream
Instructions
Wash the cucumber, broccoli and cauliflower florets and greens.
Cut / grate the cucumber into strips.
Divide cauliflower florets into smaller pieces.
Shred greens and remove the rough and hard stems.
Cut paneer or the alternative cheese into cubes and add to the cucumber, broccoli, cauliflower, and greens mix.
Add the yogurt, water, salt according to taste and combine everything together.
Salad can be served with sour cream or cream to finish.