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Wonton Soup

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 Wonton Soup
A flavourful soup with mushrooms and wontons; a type of Chinese boiled pastry dumpling with a savoury filling.
Cook Time 60 minutes
Servings
people
Ingredients
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Heat the oil in a saucepan.
  2. Heat the oil in a saucepan.
  3. Once browned, add the shitake mushrooms to the saucepan.
  4. Cook mushrooms for about 5 - 8 minutes until cooked.
  5. Add the vegetarian broth and soy sauce to the saucepan.
  6. Let the broth boil. Once boiling, add the wontons and reduce the heat.
  7. Let the wontons cook for around 10 minutes.
  8. Add the gai lan, cover the saucepan with a lid and let it all cook for 5 minutes.
  9. Then take the saucepan off the heat and serve the soup hot.
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Sathya Sai Baba says…

“The 17th chapter of the Gita clearly defines the nature and tastes of the three types of food eaten by man: the food that promotes love, virtue, strength, happiness and cordiality is Sathwic; that which inflames, arouses, intoxicates and heightens hunger and thirst is Ragasic; the food that depresses, disrupts and causes disease is Tamasic.

 

The company with which food is consumed, the place, the vessels in which it is cooked, the emotions that agitate the mind of the person who cooks it and serves it, all these have subtle influences on the nature and emotions of the person who takes the final product in! It is because the sages of India realized this that they laid down many do’s and don’ts for the process of eating.”

SSS 11:8 - 28.01.1971