A Very Berry Summer Drink


    | Cook Time | 30 minutes | 
| Servings | 
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    Ingredients
    
                - 20–40 g ripe berries (strawberries, raspberries, currants, cherries, blackberries, cranberries, dogwood, chokeberry, etc.)
 - 20 g sugar or honey as desired
 - 200 mL hot or cold water
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Wash, squash and mix the ripe berries with sugar in a 1:1 proportion to make a “raw jam”. (This can be kept in the refrigerator for a few days to use when you want.)
 - Mix a spoon of the raw jam with water and ice, enough to fill a glass.
 - Sieve the drink mixture to make it smooth.
 - Serve and enjoy.
 
        
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