Famous Argentinian chocolate sandwiches dating back to the 19th century, it is also known as the national cookie!
29 October, 2016Main Meals on by : admin
Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
27 October, 2016Light Bites on by : admin
Print Recipe Tauhu Sumbat with Peanut Sauce This vegetable stuffed tofu appetizer with peanut sauce is a famous dish of Malaysia. Cook Time 30 minutes Servings people Ingredients Peanut sauce chilli pastetomato saucechilli sauceroasted and ground peanutwaterSugar and salt to taste Tauhu Sumbat Tofu blockcucumber (julienned- thin strips)½ turnip (julienned- thin strips)1 carrot (julienned- thin
26 October, 2016Light Bites on by : admin
Print Recipe Shakahari This delicious multipurpose spiced filling can be used for packed lunches, meals on the go or even as part of a light meal. Cook Time 30 minutes Servings people Ingredients 200 g tofu or paneer1 tsp turmeric powder1 tsp coriander powder1 tsp chilli powder / cayenne pepper (can be adjusted according to