A great versatile fruit and nut cake with carrots and raisins.

Bojo is a characteristic Surinamese dessert made with cassava and coconut and is quick and easy to make in large quantities.

An exquisite chocolate flavoured layered cake for special occasions.

A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

A versatile tasty spread you can prepare in advance as a snack and eat hot or cold on top of bread, crackers or as a side.