Sopaipillas & Pebre Sauce
| Cook Time | 30 – 60 minutes |
| Servings |
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Ingredients
Sopaipillas
- 1 to ½ cups pumpkin
- 3 cups plain flour
- 1 tsp baking powder
- 2 Tbsp ghee or oil
- 1 Tbsp sea salt
- Oil for frying
Pebre Sauce
- ½ cup coriander
- ½ chopped onion
- 1 chopped tomato
- 1 Tbsp lemon
- 1 pn salt
- 1 chopped small garlic clove
- ½ green pepper
- 1 Tbsp oil
Ingredients
Sopaipillas
Pebre Sauce
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Instructions
Pebre Sauce
- Peel and chop into small cubes (brunoise) tomatoes and onion and place in a bowl.
- Open up the green peppers and remove the veins and seeds and chop them into small pieces (brunoise) and add to the mixture.
- Add the chopped garlic and mix.
- Wash the coriander, removing the stems, and finely chop leaves and add to the bowl.
- Add oil, lemon and salt to taste.
- Stir the ingredients and let it stand for 10 minutes before serving.
Sopaipillas
- Wash and cut the pumpkin into medium pieces.
- Cook the pumpkin in a pan with the sea salt until soft.
- Mix the 3 cups of flour, baking powder, 2 Tbsp. ghee / oil and pumpkin in a bowl.
- Knead all the ingredients together until a consistent dough is formed.
- Then stretch the dough about 3 mm thick and cut circles out with the preferred size.
- Then stretch the dough about 3 mm thick and cut circles out with the preferred size.
- Heat the oil and fry the sopaipillas turning over regularly until all sides are golden brown.
- Serve warm with pebre sauce.
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