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Silken Tofu Chocolate Mousse

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 Silken Tofu Chocolate Mousse
A smooth melt in your mouth chocolate mousse.
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Instructions
  1. Allow tofu to reach room temperature.
  2. Break chocolate and place into a heatproof bowl.
  3. Sit over a pan of simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Allow to cool.
  4. In a food mixer add the tofu, maple syrup, and cocoa powder and blend until smooth.
  5. Pour the mixture into a bowl and fold* in the melted chocolate evenly using a spatula.
  6. Scoop the mixture into small serving dishes.
  7. Refrigerate for at least 2 hours.
  8. Decorate with finely grated chocolate and mint leaves.
  9. Enjoy the tasty silken tofu chocolate mousse.
Recipe Notes

* A method of gently mixing ingredients-usually delicate or whipped ingredients that cannot withstand stirring or beating. To fold, use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom over close to the surface.

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Sathya Sai Baba says…

“The 17th chapter of the Gita clearly defines the nature and tastes of the three types of food eaten by man: the food that promotes love, virtue, strength, happiness and cordiality is Sathwic; that which inflames, arouses, intoxicates and heightens hunger and thirst is Ragasic; the food that depresses, disrupts and causes disease is Tamasic.

 

The company with which food is consumed, the place, the vessels in which it is cooked, the emotions that agitate the mind of the person who cooks it and serves it, all these have subtle influences on the nature and emotions of the person who takes the final product in! It is because the sages of India realized this that they laid down many do’s and don’ts for the process of eating.”

SSS 11:8 - 28.01.1971