Silken Tofu Chocolate Mousse
A smooth melt in your mouth chocolate mousse.
Servings
8 – 10people
Cook Time
30 – 60minutes
Servings
8 – 10people
Cook Time
30 – 60minutes
Ingredients
Instructions
  1. Allow tofu to reach room temperature.
  2. Break chocolate and place into a heatproof bowl.
  3. Sit over a pan of simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Allow to cool.
  4. In a food mixer add the tofu, maple syrup, and cocoa powder and blend until smooth.
  5. Pour the mixture into a bowl and fold* in the melted chocolate evenly using a spatula.
  6. Scoop the mixture into small serving dishes.
  7. Refrigerate for at least 2 hours.
  8. Decorate with finely grated chocolate and mint leaves.
  9. Enjoy the tasty silken tofu chocolate mousse.
Recipe Notes

* A method of gently mixing ingredients-usually delicate or whipped ingredients that cannot withstand stirring or beating. To fold, use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom over close to the surface.