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Lettuce Leaf Wrap

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 Lettuce Leaf Wrap
A refreshing cottage cheese and herb filled lettuce leaf wrap.
Cook Time 30 minutes
Servings
people
Ingredients
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Finely chop the dill / fennel leaves, mix with the cottage cheese and add salt to taste.
  2. Take the large lettuce leaves and wash and dry them.
  3. Put a tablespoon of the filling into the leaf and roll into a wrap.
  4. Serve with sliced cucumbers and peppers with yogurt.
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Sathya Sai Baba says…

“When you cultivate the attitude that you are the body, the body will demand from you more food, more variety in food, more attention to appearance and physical comfort. A large portion of the food now consumed is superfluous; man can live healthily on much less. A good deal of effort and expenditure now spent to cater to taste and to social pomp can be given up, and health too will improve thereby. “Mitha thindi, athi haayi”—“Moderate food gives excellent health”. Gourmets only reveal their Thamoguna (quality of inertia and indolence). Eat to live; do not believe that you live in order to eat.”

SSS 5:38 – 26.09.1965