Lettuce Leaf Wrap
Cook Time | 30 minutes |
Servings |
people
|
Ingredients
|
|
- Finely chop the dill / fennel leaves, mix with the cottage cheese and add salt to taste.
- Take the large lettuce leaves and wash and dry them.
- Put a tablespoon of the filling into the leaf and roll into a wrap.
- Serve with sliced cucumbers and peppers with yogurt.