Lettuce Leaf Wrap
A refreshing cottage cheese and herb filled lettuce leaf wrap.
Servings
2 – 3
people
Cook Time
30
minutes
Servings
2 – 3
people
Cook Time
30
minutes
Ingredients
10
lettuce leaves
30
g
cottage cheese
2
stems of dill or fennel leaves
1
pn
salt
Instructions
Finely chop the dill / fennel leaves, mix with the cottage cheese and add salt to taste.
Take the large lettuce leaves and wash and dry them.
Put a tablespoon of the filling into the leaf and roll into a wrap.
Serve with sliced cucumbers and peppers with yogurt.