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Lentil Cutlets

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 Lentil Cutlets
Versatile lentil and rice mini 'burgers' eaten anyway you like.
Cook Time 30 minutes
Servings
people
Ingredients
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Soak lentils overnight in water.
  2. After soaking rinse the lentils and chop finely in a blender.
  3. After soaking rinse the lentils and chop finely in a blender.
  4. Mix the lentils, rice, salt and pepper well.
  5. Add oil to a frying pan.
  6. Then spoon in a small amount of the mixture to form a small circle cutlet.
  7. Cook the cutlet on each side until golden brown.
  8. Serve cutlets with sour cream or make into a burger using bread and cheese.
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Sathya Sai Baba says…

“The 17th chapter of the Gita clearly defines the nature and tastes of the three types of food eaten by man: the food that promotes love, virtue, strength, happiness and cordiality is Sathwic; that which inflames, arouses, intoxicates and heightens hunger and thirst is Ragasic; the food that depresses, disrupts and causes disease is Tamasic.

 

The company with which food is consumed, the place, the vessels in which it is cooked, the emotions that agitate the mind of the person who cooks it and serves it, all these have subtle influences on the nature and emotions of the person who takes the final product in! It is because the sages of India realized this that they laid down many do’s and don’ts for the process of eating.”

SSS 11:8 - 28.01.1971