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Biscuit Pudding

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 Biscuit Pudding
A chocolate and coffee rich biscuit treat!
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Instructions
  1. Whip powdered icing sugar and butter to a smooth paste till the sugar dissolves completely.
  2. Add Bournvita / drinking chocolate and cocoa powder to the mixture and mix until blended, then keep aside.
  3. Grease a medium sized dish with butter and then dip the biscuits in the coffee decoction & arrange on the dish.
  4. Fill in the gaps with pieces of biscuits till the dish is properly covered.
  5. Using a flat spoon or spatula, spoon in the cocoa mixture over the lined biscuits.
  6. Repeat this with another layer of biscuits and alternate with cocoa mixture until the dish is filled.
  7. Finish the top layer with cocoa mixture.
  8. Refrigerate until set.
  9. Garnish with dark chocolate flakes and cut into desired shapes.
  10. Serve cold and enjoy!
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Sathya Sai Baba says…

“Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever. You say to yourself someone whom you knew had also a slight increase of temperature, which later became serious and led to complications and so, you become more prone to illness than formerly. Think rather of the instances where fever was prevented or overcome; think of the Grace of the Lord that restores and saves.

Resolve that relying on His Grace, you shall be free from illness from this moment. Transfer the faith that you have in drugs to God; put your trust, not in medicine, but in Maadhava. I am astounded at the number of people resorting to tablets and tonics. Resort to prayer, to saadhana, japam and dhyaanam. They are the vitamins you need; they will restore you. No tablet is as efficacious as Raamnaam. I shall give you Vibhuthi (sacred ash) and that will cure you.”

SSS 5:38 – 26.09.1965