Biscuit Pudding
A chocolate and coffee rich biscuit treat!
Servings
6 – 8
people
Cook Time
30 – 60
minutes
Servings
6 – 8
people
Cook Time
30 – 60
minutes
Ingredients
250
g
powdered icing sugar
250
g
butter
50
g
drinking chocolate powder or Bournvita
50
g
cocoa powder
Marie Biscuits
(as required)
3
tbsp
coffee decoction
(mix of coffee powder and water)
Dark chocolate flakes to garnish
Instructions
Whip powdered icing sugar and butter to a smooth paste till the sugar dissolves completely.
Add Bournvita / drinking chocolate and cocoa powder to the mixture and mix until blended, then keep aside.
Grease a medium sized dish with butter and then dip the biscuits in the coffee decoction & arrange on the dish.
Fill in the gaps with pieces of biscuits till the dish is properly covered.
Using a flat spoon or spatula, spoon in the cocoa mixture over the lined biscuits.
Repeat this with another layer of biscuits and alternate with cocoa mixture until the dish is filled.
Finish the top layer with cocoa mixture.
Refrigerate until set.
Garnish with dark chocolate flakes and cut into desired shapes.
Serve cold and enjoy!