One of Lord Ganesha’s favourite sweets which is prepared especially for festivals.

A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.

This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.

A deep-fried fluffy Indian bread that can be eaten for breakfast, lunch or dinner as an accompaniment to a variety of dishes.

A spicy mashed vegetable curry, cooked with special spices and served with a soft buttered bread.

A complementary mixture of vegetables made into a tomato based curry.

A classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .

This versatile wholemeal flatbread is a perfect accompaniment to most Indian dishes.

A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

A soft and delicious Indian sweet made from semolina.