Famous Argentinian chocolate sandwiches dating back to the 19th century, it is also known as the national cookie!

Boa Loi is a famous delicacy of Thailand, in English it translates to pumpkin balls in ginger syrup with coconut milk.

Baked tofu with quinoa, braised greens and mustard dressing.

A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.

An Indian staple of tempered spiced rice and mixed vegetables of your choice.

Print Recipe Tauhu Sumbat with Peanut Sauce This vegetable stuffed tofu appetizer with peanut sauce is a famous dish of Malaysia. Cook Time 30 minutes Servings people Ingredients Peanut sauce chilli pastetomato saucechilli sauceroasted and ground peanutwaterSugar and salt to taste Tauhu Sumbat Tofu blockcucumber (julienned- thin strips)½ turnip (julienned- thin strips)1 carrot (julienned- thin
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Print Recipe Shakahari This delicious multipurpose spiced filling can be used for packed lunches, meals on the go or even as part of a light meal. Cook Time 30 minutes Servings people Ingredients 200 g tofu or paneer1 tsp turmeric powder1 tsp coriander powder1 tsp chilli powder / cayenne pepper (can be adjusted according to
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