Boa Loi is a famous delicacy of Thailand, in English it translates to pumpkin balls in ginger syrup with coconut milk.
1 November, 2016
Banana Bread
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Great as dessert or served during a coffee break.
1 November, 2016
Spinach Balls in Courgette Sauce
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A pasta dish made with a courgette cheese sauce and topped with tasty breadcrumb covered spinach balls.
31 October, 2016
Quinoa & Tofu
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Baked tofu with quinoa, braised greens and mustard dressing.
29 October, 2016
Paneer Masala
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A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.
29 October, 2016
Nasi Lamek & Paneer Sambhal
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Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.
29 October, 2016
Gallo Pinto
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A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.
27 October, 2016
Szechuan Potatoes
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Spicy coated potatoes perfect for any occasion.
27 October, 2016
Sopaipillas & Pebre Sauce
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Chilean pumpkin pastry best served with a delicious pebre sauce.
26 October, 2016
Platsinda
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Print Recipe Platsinda A traditional Moldovan pastry recipe that can be made with a variety of tasty fillings. Cook Time 60+ minutes Servings people Ingredients 550 g wheat flour600 g cheese, ground feta or cottage cheese100 mL sour cream30 g dill100 g spring onion (optional)100 mL vegetable oil1 tsp salt Cook Time 60+ minutes Servings
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