A complementary mixture of vegetables made into a tomato based curry.

A classic British cottage pie of mixed vegetables baked with a topping of mashed potatoes and served with gravy.

A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.

A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
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Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).

A great twist on the Italian classic and fun for the whole family to make.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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An Indian staple of tempered spiced rice and mixed vegetables of your choice.