Banana Bread
| Cook Time | 60+ minutes |
| Servings |
people
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Ingredients
Dry
- 200 g all purpose flour
- 165 g – 220 g brown/raw sugar
- 1 tsp salt
- 1 tsp baking powder
Wet
- 120 mL canola oil or vegetable shortening
- 1–2 tsp vanilla
- 3 ripe bananas
Optional
Ingredients
Dry
Wet
Optional
|
|
Instructions
- Mix all dry ingredients in a large mixing bowl.
- Mash bananas in the loaf pan (8 x 4 in) and add the wet ingredients.
- Add the dry ingredients in small quantities to the loaf pan which contains the wet ingredients and stir well.
- Add any optional items once the batter is ready and stir.
- Preheat the oven to 165 °C / 325 °F and bake for approximately 60 minutes.
- Once baked, let it cool down on a dry rack.
- Serve warm with a hot beverage of your choice!
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