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Papas a la Mexicana

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 Papas a la Mexicana
Mexican potatoes with the ingredients representing the colours of the Mexican flag: green coriander, white onion and red tomato.
Cook Time less than 30 minutes
Servings
people
Ingredients
Cook Time less than 30 minutes
Servings
people
Ingredients
Instructions
  1. Heat ⅓ cup of oil in a skillet on a low heat.
  2. Add onions to the pan and cook until they become transparent.
  3. Add chopped tomatoes and coriander and stir for 2 to 3 minutes.
  4. Combine the diced potatoes and sauté for 3 to 5 minutes.
  5. Season with salt and pepper according to taste.
  6. Can be served on its own, or with black beans and some avocado slices.
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Sathya Sai Baba says…

“Hunger is the disease for which food is the medicine; thirst is the illness for which drink is the medicine. Food and drink, housing and clothing must be subsidiary to the needs of the spirit, the education of the emotions and passions and impulses. They must take the place that salt and pepper take on the dining table today; uppu must be subsidiary to pappu; that is, salt must  be little and dhal must be more; you cannot have more salt than the quantity of dhal, not even as much. So too; efforts to achieve health, comfort, etc., must be just enough for the purpose of sustaining the saadhana, not more, not less.”

SSS 5:44 – 02.10.1965