Papas a la Mexicana
Mexican potatoes with the ingredients representing the colours of the Mexican flag: green coriander, white onion and red tomato.
Servings
4
people
Cook Time
less than 30
minutes
Servings
4
people
Cook Time
less than 30
minutes
Ingredients
2
medium sized potatoes
(cooked and diced)
⅓
chopped white onion
1
chopped tomato
⅓ cup
(80 mL)
cooking oil
1
Tbsp
chopped coriander
Salt and pepper
Instructions
Heat ⅓ cup of oil in a skillet on a low heat.
Add onions to the pan and cook until they become transparent.
Add chopped tomatoes and coriander and stir for 2 to 3 minutes.
Combine the diced potatoes and sauté for 3 to 5 minutes.
Season with salt and pepper according to taste.
Can be served on its own, or with black beans and some avocado slices.