Nasi Goreng Paprik
| Cook Time | 30 – 60 minutes |
| Servings |
people
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Ingredients
Nasi Goreng Paprik
- 270 g rice
- 2 onions (chopped)
- 2 garlic cloves (chopped)
- 2 Tbsp chilli paste
- 2 cups cabbage (chopped)
- 4 Tbsp oil
- Salt and sugar to taste
Paprik sauce
- 4 Tbsp oil
- 3 garlic cloves (chopped)
- 6 kaffir/ lime leaves (chopped)
- 2 Tbsp minced lemongrass
- 1 Tbsp commercial vegetarian tom yam paste
- 2 Tbsp vegetarian oyster mushroom sauce
- 1 Tbsp chilli paste
- 1 Tbsp tomato sauce
- 2 Tbsp chilli sauce
- 2 cups any vegetables (green peas, carrots, corn, cauliflower, long beans as per preference)
- Salt and sugar to taste
- Salad leaves to garnish
Onion rings
- 3 big yellow onions (sliced)
- 2 cups full cream milk
- 2 cups premixed deep fry flour*
- 2 cups bread crumbs
Ingredients
Nasi Goreng Paprik
Paprik sauce
Onion rings
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Instructions
Nasi Goreng Paprik
- Rinse and cook rice.
- Heat oil in a wok and add garlic and onion.
- Add cabbage once the onion turns golden brown.
- Add chilli paste and salt.
- Add cooked rice into the wok, mix thoroughly and keep aside.
Paprik sauce
- Heat oil in a wok and add garlic.
- Add and mix the vegetarian tom yam paste, oyster mushroom sauce, chilli paste, tomato sauce and chilli sauce till fragrant.
- Add kaffir leaves and lemongrass to the wok with the sauces.
- Add salt and sugar to taste.
- Add the vegetable mix.
- Pour 2 cups water and simmer on low heat until the sauce thickens.
- You may use corn flour in order to increase the thickness of the sauce.
- Add the paprik sauce to the fried rice prepared above and garnish with salad leaves.
Onion rings
- Place the premixed deep fry flour* into a bowl and add the milk. Stir slowly.
- Dip the sliced onion rings into the mix and toss into the breadcrumbs.
- Deep fry the onions.
- Enjoy onion rings with Nasi Goreng Paprik and serve while hot.
Recipe Notes
* Combination of rice and chickpea flour with a bit of pepper powder, chilli powder and salt to taste.
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